![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5Ic9Id8T3UCwRIhBWqjhoxeY9cObkWMaUiZA6KWRlYiIz24jGFR40wcXqmq5KtmJFWvdi6Z2KqIlw0i4PW6Xj0VHA1EncR1i3fp8G5KClc5pV2YVIxckWK0VS6oaOZ6Io9aoOSeh0OE/s400/DSC_0400.jpg)
red wine or beer are very welcome...the burger could be more raw..
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjryW2XvwqI5dj28skqiKwsVssiznoLVZx0S_5ZjvSDenWMSNRpLjk3TFiXHyhT6bKkLPq1sa-O5Q5UjAQfu9mIGjx75QkkFJhlruhnTM24OOR9F5y2hVgYCEM-kRo-gUpddsBmGBI3TsI/s400/DSC_0391.jpg)
raw onions and warm blue cheese not melted!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXI9LrfxoqMtFQf4V3lEp5TqtMOrjSdaGnlHaFhkK8UrSCjaNf0piDOx5c2uxoCicon3g9SOsrT9XNR6YGMJ4Dtqzh6IcGaSGStEfo76dnr7Dxaz54sDleBG6hOj3ORJZua-mmqSPI5K0/s400/DSC_0388.jpg)
the secret is to toast the bread in butter on the dirty pan.
- Bread
- Strip loin
- Onion
- REAL butter
- Olive Oil
- Blue cheese
- Swiss cheese (missing)
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